Orianthi's Lavender Vodka Lemon Pound Cake

Orianthi's Lavender Vodka Lemon Pound Cake is a bold twist on a classic, combining the zest of fresh lemon with the subtle, floral infusion of Orianthi's Lavender Vodka. This moist, tender pound cake bursts with vibrant citrus flavor, balanced by the calming notes of lavender that shine through each bite. Topped with a sweet lemon-lavender glaze, this cake is perfect for an afternoon treat or an elegant dessert centerpiece. Aromatic, refreshing, and undeniably unique, it’s the ultimate indulgence for those who like their desserts with a touch of rock-star flair!

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup butter, softened
• 1 cup sugar
• 2 large eggs
• 1 tbsp lemon zest
• 2 tbsp Orianthi's Lavender Vodka
• 1/4 cup milk
• 1/4 cup fresh lemon juice

Glaze

• 1 cup powdered sugar
• 1 tbsp Orianthi’s Lavender Vodka
• 2 tbsp lemon juice

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan and line with parchment paper.
2. Whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition.
4. Mix in lemon zest and lavender vodka, then alternate adding the dry ingredients and milk until combined.
5. Stir in lemon juice, then pour batter into the prepared pan.
6. Bake for 45-50 minutes, or until a toothpick comes out clean. Let cool, then whisk together glaze ingredients and drizzle over the cake.