Dammit Sweetie Pie
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Rock your dessert game with this decadent, easy-to-make pie featuring Todd Kerns' DAMMIT Coffee Liqueur and creamy chocolate pudding. It’s the sweet encore your taste buds deserve!
Ingredients
Crust:
- 1 ½ cups chocolate cookie crumbs
- ⅓ cup unsalted butter, melted
Filling:
- 2 boxes (3.9 oz each) instant chocolate pudding mix
- 2 cups cold milk
- ½ cup Todd Kerns' DAMMIT Coffee Liqueur
- 1 cup whipped topping or freshly whipped cream
Topping:
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tbsp Todd Kerns' DAMMIT Coffee Liqueur
- Chocolate shavings, cocoa powder, or crushed cookies for garnish
Instructions
1. Prepare the Crust:
- Combine chocolate cookie crumbs and melted butter in a bowl until evenly mixed.
- Press the mixture into a 9-inch pie pan, covering the bottom and sides.
- Chill in the refrigerator while preparing the filling.
2. Make the Filling:
- In a large bowl, whisk the instant pudding mix, cold milk, and DAMMIT Coffee Liqueur until thickened (about 2 minutes).
- Gently fold in 1 cup of whipped topping or freshly whipped cream for a creamy texture.
3. Assemble the Pie:
- Spread the pudding mixture evenly into the chilled crust.
- Refrigerate for at least 2 hours to allow the filling to set.
4. Prepare the Topping:
- Whip the heavy cream with powdered sugar and 1 tbsp of DAMMIT Coffee Liqueur until soft peaks form.
5. Serve:
- Spread or pipe the whipped cream over the pie.
- Garnish with chocolate shavings, cocoa powder, or crushed cookies.
- Slice, serve, and rock your taste buds!
🎸 Sweet Tip: For an extra punch, drizzle a little DAMMIT Coffee Liqueur over each slice before serving. Now that’s how you end on a high note!